Kalakand recipe I how to make kalakand

Kalakand recipe I how to make kalakand

Kalakand recipe I how to make kalakand


1 hour

Details
  • Servings:   6
  • Calories:   277
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   31g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • indian
Ingredients
  • 2 lt Milk (full cream) –
  • 80 gms Sugar –
  • 2 tsp Vinegar –
  • 1/4 tsp Cardamom power –
  • 1 handful Pista Chopped –
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