Bacon Portobello and Habanero Jack Grilled Cheese
Ingredients
- FOR THE HOMEMADE PRETZEL BREAD:
- ⅔ cups Whole Milk
- 5 Tablespoons Sugar
- 1-¾ teaspoon Active Dry Yeast
- 2 Large Eggs
- 2-¾ cups All-purpose Flour
- 1 teaspoon Kosher Salt
- 1 stick Unsalted Butter At Room Temperature, Cut Into Cubes
- 1 Egg White
- 1 teaspoon Sea Salt
- FOR THE SANDWICH:
- 2 Tablespoons Unsalted Butter
- 1 Large Portabello Mushroom, Thinly Sliced
- 1-½ Tablespoon Balsamic Glaze
- 1 pinch Salt
- 1 pinch Black Pepper
- 4 slices Bacon (cooked)
- 4 slices Habanero Jack Cheese
- 1 Tablespoon Olive Oil
Instructions
Bacon, Portobello and Habanero Jack Grilled Cheese serves 2 original recipe by tastykitchen.com.
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