Fish dogs with lemony fennel slaw

Fish dogs with lemony fennel slaw

Fish dogs with lemony fennel slaw

By BBC Good Food
15 minutes

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Details
  • Servings:   6
  • Calories:   321
  • Protein:   36g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 6 soft, floury subs or hot dog rolls
  • 800g-900g skinless firm white fish fillets (halibut, gurnard, bream or MSC-approved cod are all good), cut into long thin fillets
  • 6 tbsp plain flour
  • ½ tsp paprika
  • a little vegetable oil
Instructions

Fish dogs with lemony fennel slaw serves 6 original recipe by BBC Good Food.

View original preparation instructions

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