Croustade apple tart
Ingredients
- 1kg apples, such as Golden Delicious or Chantecler
- 100ml armagnac
- 55g unsalted butter
- 12 sheets of filo pastry (270g)
- 115g caster sugar, plus extra for sprinkling
- 1 teaspoon vanilla sugar or a few drops of vanilla extract
- 1 lemon
- 1 small sprig of fresh rosemary
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