Truffled Grits with Ham
Ingredients
- 7 ounces of cornmeal, coarse ground
- 2 6.5-ounce containers of duck demi-glace
- 4 cups of water
- ½ pint heavy cream
- 4 tablespoons black truffle butter
- 6 ounces applewood-smoked petite heritage ham, finely diced
- 2 ounces of summer truffle peelings
- Salt and freshly cracked black pepper, to taste
- 4 tablespoons chopped parsley
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