Cornish Pasties

Ingredients

• 2 tablespoons vegetable oil
• 2 carrots, peeled and diced small
• 1 medium onion, peeled and diced small
• 2 medium potatoes, peeled and diced small
• 2 to 3 cloves garlic, chopped
• 1 1/2 pounds ground beef
• Salt and freshly ground black pepper
• 2 teaspoons Irvine Spices Jerk Seasoning
• 4 tablespoons tomato paste
• 3 sheets puff pastry dough (often sold in 17 or 18-ounce packages containing 2 (9 or 10-inch square sheets puff pastry)
• 3 eggs, beaten, for egg wash

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