Stargazy pasties
Ingredients
- 3 eggs
- 6 rashers smoked streaky bacon chopped
- large handful curly parsley roughly chopped
- flour for dusting
- 500g pack all-butter puff pastry
- 6 whole large sardines or pilchards, scaled and gutted but heads and tails still attached (you can get your fishmonger to do this)
- 1 tbsp wholegrain mustard
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