Tzatziki Sauce
Ingredients
- 1-2 cucumbers peeled
- 16 ounces (2 cups) cold, plain Greek yogurt
- 4 cloves garlic, pressed
- 1/3 cup chopped dill, fresh or frozen
- 1 1/2 tablespoons freshly-squeezed lemon juice (the juice of 1/2 lemon; please squeeze a real lemon)
- 1/2 teaspoon salt, or to taste
- 1/8 teaspoon black pepper
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