Everest Chicken with Tzatziki Dip
Ingredients
- For Everest Chicken Bites:
- 500 g boneless chicken (cut into bite-sized pieces)
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 2 tsp paprika
- ¼ tsp ground ginger
- 1 tsp garam masala
- ¼ tsp chilly powder (optional)
- ½ tsp soy sauce
- 1 tsp lemon juice
- 3 curry leaves (roughly chopped)
- 1 sprig of coriander leaves
- 2 tsp oil
- Salt and ground black pepper (to season)
- For Tzatziki Dip:
- 1 cup Greek yogurt (You can also use plain yogurt)
- 1 small cucumber (peeled and grated)
- ½ tsp lemon juice
- 1 garlic clove (minced)
- Salt and ground black pepper (to season)
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