Dill Pickle Tzatziki
Ingredients
- 4 whole dill pickles, coarsely grated but not drained, about 1 cup (see Tip)
- 1/4 cup finely chopped dill
- 3 tablespoons extra-virgin olive oil, plus more for serving
- 1 large garlic clove, finely grated
- 2 cups full-fat Greek yogurt
- Salt and black pepper
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