Tzatziki sauce
Ingredients
- 1 cup low-fat Greek yogurt
- 1 tablespoon chopped fresh dill
- 1 teaspoon chopped fresh mint leaves
- 1 tablespoon extra-virgin olive oil
- 2 cloves garlic, minced
- 2 teaspoons fresh lemon juice
- Salt and pepper, to taste
- 1 medium cucumber, peeled, seeded and chopped
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