Tzatziki recipes
Ingredients
- 1 32 oz container of whole milk yoghurt
- 1 large cucumber
- 3 cloves garlic, crushed and finely chopped (more if you like)
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp fresh mint, finely chopped (1 tsp dry)
- 1 tbsp fresh Greek oregano (1 tsp dry)
- ½ tsp salt or to taste
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