School of tapas: Mushroom escabeche
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1lb (500g) mushrooms
- 4 shallots
- 3 cloves garlic
- ⅘ cup (200ml) sherry vinegar
- ⅘ cup (200ml) good white wine
- 3/5 cup (150ml) water
- 2 2/5 cups (600ml) virgin olive oil
- 1 bay leaf
- 1 tsp black peppercorns
- 1 tsp salt
- 1 pinch rosemary
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