Maialino Burger
Ingredients
- 8 slices bacon or pancetta (10 ounces total)
- 1 1/2 pounds ground beef (Black Angus mix or ground brisket, from marbled end)
- Coarse salt and ground pepper
- 4 thick slices creamy Gorgonzola (such as Cremificato; 6 ounces)
- 1 large red onion, sliced into 1/4-inch rounds
- 4 brioche buns, halved lengthwise
- 1 small head escarole, leaves thinly sliced into strips (2 cups)
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