Hot and Sour Soup recipes

Ingredients

• 6 cups beef or chicken broth (reduced sodium)
• ½ cup mushrooms, sliced (shitake mushrooms give it a richer, more authentic flavor)
• ¼ cup lite sodium soy sauce
• ¼ cup rice wine vinegar
• 1 tablespoon chili-garlic sauce
• 1 teaspoon ground white pepper
• 3 tablespoons corn starch
• 3 tablespoons cold water
• 2 eggs, well beaten
• 6 oz. firm tofu, sliced into strips
• 2 green onions, sliced

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