Brussel Sprout Hash
Ingredients
- 1 pound Brussel sprouts, whole or pre-shredded
- 2 tbsp extra virgin olive oil (divided)
- ½ cup chopped red onion (about 1 small onion)
- ½ tbsp Dijon mustard
- ¼ tsp crushed fennel seeds
- ¼ tsp Kosher or fine sea salt (divided, plus more to taste)
- ⅛ tsp fresh ground pepper, plus more to taste
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- 3-4 eggs, optional
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