Tilapia With Hash Browns
Ingredients
- 1 1/2pounds skinless tilapia fillets
- 1/2cup pitted Spanish green olives, roughly chopped
- 1teaspoon herbes de Provence or dried rosemary
- 2tablespoons chopped fresh parsley
- 3/4pound tomatoes, cut into 1 inch pieces
- 3scallions, white and light green parts only, chopped
- 4cloves garlic, smashed and thinly sliced
- 5tablespoons extra virgin olive oil,
- Freshly ground pepper
- Kosher salt
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