Ingredients
- 2 sticks (1 cup) unsalted butter, at room temperature
- 2 1/2 cups all-purpose flour (see Cook's Note)
- 1/2 teaspoon baking powder
- 1/2 teaspoon fine salt
- 1 1/2 cups sugar
- 1 teaspoon pure vanilla extract
- 1 large egg
- 7 red hard candies, such as Jolly Rancher, crushed
- 7 pink hard candies, such as Jolly Rancher, crushed
- One 16-ounce can vanilla frosting
- 3 drops leaf green gel food coloring
- 14 chocolate wafer sandwich cookies (1 sleeve), crushed
- 3 pirouettes cookies, cut into thirds
- 6 milk chocolate-covered caramel and biscuit candy bars, such as Twix (three 1.79-ounce packages)
- 6 marshmallows
- 6 pretzel rods
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