Tamari Ginger Meatball Eggplant Casserole
Ingredients
- 2 pounds eggplant, preferably Japanese (see Tips), cut into 1-inch chunks
- 4 tablespoons peanut oil, divided
- ¼ cup reduced-sodium tamari
- ¼ cup Shao Hsing rice wine or dry sherry
- 2 tablespoons packed light brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons water
- 1 ½ pounds lean ground pork
- 2 cloves garlic, minced
- 2 tablespoons minced fresh ginger
- ¼ teaspoon ground white pepper
- Pinch of salt
- ¼ cup cornstarch
- 4 scallions, cut into 2-inch pieces
- ½ cup chopped fresh cilantro
- ¼ cup chopped lightly salted peanuts
- 1 small red hot or sweet red pepper, seeded and minced
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