Mushroom Frittata
Ingredients
- 1 tbsp olive oil
- 1/2 medium onion (diced)
- 1 clove garlic (diced)
- 2 cups mushrooms (maitake or shitake or your choice)
- 1/2 cup sun-dried tomatoes (diced)
- 1/2 cup feta (crumbled)
- 2 cups kale (baby kale, arugula)
- 8-10 eggs (large)
- 1/2 tsp salt
- 1/2 tsp ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments