Apple Pie Cupcakes

Ingredients

• Apple Filling:
• 3 medium apples, peeled, cored and cut into 1/8-inch-thick slices
• 1/4 cup granulated sugar, plus more for sprinkling
• 1 tablespoon fresh lemon juice
• Large pinch apple pie spice
• Pinch fine salt
• 2 tablespoons unsalted butter, plus melted butter, for brushing
• 2 teaspoons all-purpose flour
• Cupcakes:
• Cooking spray
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 1/4 teaspoons apple pie spice
• 1/4 teaspoon fine salt
• 3/4 cup granulated sugar
• 2 large eggs, at room temperature
• 1 1/2 sticks (12 tablespoons) unsalted butter, melted
• 2 teaspoons pure vanilla extract
• 1/2 cup milk
• Whipped Topping:
• 3/4 cup heavy cream
• 3 tablespoons confectioners' sugar
• 1 tablespoon sour cream
• Apple pie spice, for sprinkling

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