Roast duck legs with red wine sauce

Roast duck legs with red wine sauce

Roast duck legs with red wine sauce

By BBC Good Food
1 hour 10 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   1031
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   30g
  • Fat Total:   90g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • chinese
Comments
Ingredients
  • 4 ducks legs
  • ½ tsp five spice powder
  • bunch of rosemary sprigs
  • 4 fat garlic cloves
  • half a bottle of red wine
  • 2 tbsp redcurrant or quince jelly
Instructions

Roast duck legs with red wine sauce serves 4 original recipe by BBC Good Food.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments