Waste nothing chicken dumpling stew
Ingredients
- 1 cooked whole chicken (around 2kg), with around 500g meat leftover, plus any fat from the roasting tray reserved
- 2 onions, finely chopped, skins reserved
- 2 tsp black peppercorns
- 3 carrots, finely sliced
- 3 parsnips, finely sliced
- 4 celery sticks, finely sliced
- 4 garlic cloves, finely chopped
- 3 tbsp plain flour
- 4 bay leaves
- 10g thyme sprigs, leaves picked
- 225g self-raising flour
- 100g unsalted butter, cubed
- 60-75ml milk
Organization Tags
Tags easily organize your Recipe Library
Comments