Corned Beef Hash
Ingredients
- 4 medium yukon gold potatoes, peeled and cut into½-inch dice
- 4 slices bacon, diced
- 1 large shallot, chopped fine
- 1 clove garlic, minced
- ½ teaspoon dried thyme
- 1 pound corned beef, cut into ¼-inch dice
- 2 tablespoons each of butter and olive oil
- salt and freshly-ground black pepper, to taste
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