Broccoli Frittata

Broccoli Frittata

Broccoli Frittata

By corriecooks.com
40 minutes

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Details
  • Servings:   4
  • Calories:   304
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • american
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Ingredients
  • 2 cups fresh broccoli florets
  • 6 large eggs
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 medium onion (finely chopped)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
Instructions

Broccoli Frittata serves 4 original recipe by corriecooks.com.

View original preparation instructions

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