Roasted Pumpkin Frittata with Goat Cheese and Arugula Salad
Ingredients
- For the pumpkin
- 1 small pumpkin
- 1 teaspoon olive oil
- Seeds from pumpkin
- sprinkle of salt
- For the Frittata
- 2 teaspoons olive oil
- 2 cloves garlic, minced
- 2 ounces goat cheese
- 4 eggs
- 1/2 cup milk
- For the salad
- 1/8 teaspoon salt
- 2 handfuls of arugula
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- (pumpkin seeds/goat cheese)
Instructions
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