Vegan Frittata

Vegan Frittata

Vegan Frittata

By theplantbasedschool.com
20 minutes

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Details
  • Servings:   4
  • Calories:   182
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • american
Comments
Ingredients
  • 1 cup chickpea flour
  • 1 cup water
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • 2 twists black pepper
  • ⅓ teaspoon kala namak (optional for the eggy flavor.)
  • 1 zucchini (cut into discs + ½ cup of water)
  • 1 red onion (thinly sliced)
Instructions

Vegan Frittata serves 4 original recipe by theplantbasedschool.com.

View original preparation instructions

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