Pesto Frittata

Pesto Frittata

Pesto Frittata

By acalculatedwhisk.com
20 minutes

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Details
  • Servings:   2
  • Calories:   418
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • italian
Comments
Ingredients
  • 6 large eggs
  • 1/2 teaspoon sea salt
  • Freshly ground black pepper
  • 1/4 cup plus 1 tablespoon pesto*
  • 1 tablespoon ghee or extra virgin olive oil
  • Sliced fresh basil, for serving
Instructions

Pesto Frittata serves 2 original recipe by acalculatedwhisk.com.

View original preparation instructions

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