Broccoli Mushroom Frittata

Broccoli & Mushroom Frittata

Broccoli & Mushroom Frittata

By Land O'Lakes
Serves 6

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Details
  • Servings:   6
  • Calories:   237
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • italian
Comments
Ingredients
  • 3 tablespoons LAND O LAKES® Butter
  • 1 cup sliced fresh mushrooms
  • 1 medium (1/2 cup) onion, chopped
  • 9 LAND O LAKES® All Natural Eggs
  • 1/2 medium red bell pepper, cut into 1x1/4-inch strips
  • 1 cup frozen broccoli florets, thawed
  • 4 ounces (1 cup) LAND O LAKES® Cheddar Cheese, shredded
Instructions

Broccoli & Mushroom Frittata serves 6 original recipe by Land O'Lakes.

View original preparation instructions

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