Italian Garden Frittata

Italian Garden Frittata

Italian Garden Frittata

By Betty Crocker
20 minutes

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Details
  • Servings:   4
  • Calories:   217
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • italian
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Ingredients
  • 8 eggs
  • 1 tablespoon coarsely chopped fresh sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup grated Romano cheese
  • 1 teaspoon olive oil
  • 1 small zucchini, sliced
  • 2 green onions, sliced
  • 2 Italian plum tomatoes, thinly sliced lengthwise
Instructions

Italian Garden Frittata serves 4 original recipe by Betty Crocker.

View original preparation instructions

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