Citrusy Peanutty Pork With Rice Noodles
Ingredients
- 2 lb. boneless pork shoulder, cut into 2" pieces
- 3 Tbsp. extra-virgin olive oil, divided
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
- 2 tsp. freshly ground pepper
- 5 chiles de árbol, seeds removed
- ¾ cup raw peanuts
- 6 garlic cloves
- ¼ cup dark brown sugar
- ¼ cup (packed) cilantro leaves with tender stems
- 1 Tbsp. soy sauce
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more
- 2 tsp. smoked paprika
- 1 tsp. freshly ground pepper
- ½ cup fresh orange juice
- ¼ cup fresh lime juice
- 12 oz. rice stick noodles (such as sen lek or sen yai)
- Crushed salted dry-roasted peanuts, chopped cilantro, and lime wedges (for serving)
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