Pork souvlaki
Ingredients
- 400g lean pork shoulder, cut into 2cm chunks
- 1 tbsp olive oil
- ½ tbsp dried oregano
- 1 lemon zested and juiced
- ½ tsp hot paprika
- 100ml fat-free yogurt
- 1 small garlic clove grated
- ½ cucumber trimmed and grated
- 2 red peppers deseeded and cut into chunks
- 2 Little Gem lettuce leaves separated
- chilli sauce to serve (optional)
- flatbreads warmed, to serve (optional)
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