Lamb Souvlaki

Lamb Souvlaki

Lamb Souvlaki

By Food Network
1 hour 28 minutes

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Details
  • Servings:   10
  • Calories:   537
  • Protein:   43g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 10 (6 to 8-inch) sturdy rosemary sprigs, for skewering
  • 5 pounds boneless leg of lamb
  • 4 garlic cloves, minced
  • 2 rosemary sprigs, leaves stripped and chopped
  • 4 tablespoons extra-virgin olive oil
  • 2 teaspoons salt
  • 2 lemons, cut into wedges for garnish
Instructions

Lamb Souvlaki serves 10 original recipe by Food Network.

View original preparation instructions

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