Ingredients
- 1 pound boneless and skinless chicken breasts or thighs, cut into bite sized pieces
- 2 cloves garlic, chopped
- 1 lemon, juice and zest
- 1 tablespoon yogurt
- 1/4 cup olive oil
- 1 teaspoon oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 pitas, cut in half with pockets opened
- 1 pound chicken souvlaki, warm
- 2 tomatoes, sliced
- 1/4 cup red onion, sliced
- 1/4 cup tzatziki sauce
- 1/4 cup feta, crumbled
- 2 roasted red peppers, sliced (optional)
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