Ingredients
- 1 small red onion, finely sliced
- 25g green pitted olives, chopped
- ½ cucumber, halved lengthways and thinly sliced
- 140g cherry tomatoes, halved
- small bunch parsley or mint (or a mixture), leaves picked
- 1 cooked beetroot, coarsely grated
- 2 ready-roasted chicken breasts, torn into small pieces
- 100g natural yogurt
- 3 flatbreads or pitta breads
- drizzle of extra virgin olive oil
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