Recipe: Coastal Italian Celery Salad Chris Jaeckle Recipe
Ingredients
- 4 Calabrian chiles, crushed
- ½ cup olive oil
- 1 large egg yolk
- 1 tablespoon water
- 2 teaspoons fresh lemon juice (½ lemon)
- 2 pinches sugar
- ½ teaspoon dry mustard
- ½ teaspoon kosher salt
- ½ cup canola oil
- ¼ cup olive oil
- ¼ cup mayonnaise
- 4 cups celery, cut into ⅛-inch-thick half moons (about 8 stalks)
- ¼ cup fresh orange juice
- 1½ teaspoons kosher salt
- 3 tablespoons to ¼ cup chile oil
- ¼ cup celery leaves
- 3 tablespoons finely chopped chives
- ½ cup (2 ounces) crumbled blue cheese
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments