Spicy tofu kedgeree
Ingredients
- 140g basmati rice
- 2 eggs
- 1 tbsp olive oil
- 1 onion chopped
- 1 red chilli chopped
- 2 tbsp medium curry powder
- 1 tsp brown or black mustard seeds
- 2-3 pinches cayenne pepper
- 100g marinated tofu (we used Cauldron)
- ½ bunch spring onions sliced
- handful flat-leaf parsley chopped
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