Broccoli with Balsamic Mushrooms
Ingredients
- 1 pound broccoli, cut into 1-inch florets, stems peeled if desired
- 3 tablespoons extra-virgin olive oil, divided
- 8 ounces shiitake mushrooms, stems removed, caps sliced 1/2 inch thick (4 cups)
- 4 ounces baby bella mushrooms, quartered (2 cups)
- ¼ teaspoon salt
- 2 large cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 1 tablespoon reduced-sodium tamari
- 1 tablespoon butter
- ¼ teaspoon crushed red pepper
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