Ingredients
- 1 1/2 cups Washed and sliced Brussels sprouts
- 1. 1/2 cups Grated sweet potato
- 1 cup Cauliflower florets sliced
- 2 tablespoons Olive oil
- 1 teaspoon Butter
- 2 tablespoons Finely grated Cotswold cheese
- 2 Eggs
- salt To taste about 1/8 teaspoon
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