Spicy Spinach Sausage Frittata Affogato
Ingredients
- 2 tablespoons unsalted butter
- ½ pound loose sweet italian sausage (or removed from two standard links)
- 5 packed cups baby spinach (5 ounces)
- 12 large eggs
- 1/4 cup whole milk
- ½ cup plus 2 tablespoons finely grated parmesan cheese (1 3/4 ounces)
- Kosher salt, freshly ground pepper
- One 24 oz. jar Rao’s Homemade Arrabbiata sauce
- 4 ounces low-moisture mozzarella cheese, thinly sliced
- ¼ cup loosely packed basil leaves, torn if large
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