Sweet potato and coconut maki
Ingredients
- 2 sweet potatoes peeled and cut into thin wedges
- oil
- 200g sushi rice
- 4 tbsp rice vinegar
- 1 tbsp sugar
- (seaweed sheets) 4 nori
- ½ cucumber cut into strips
- 1 red pepper seeded and cut into strips
- 1 avocado cut into strips
- 2 tbsp dessicated coconut toasted
- 4 tbsp teriyaki sauce
- to serve wasabi or pickled ginger or soy sauce
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