English muffins with egg salad
Ingredients
- 4.5 cups (500 g) all purpose flour
- 1 envelope instant dry yeast
- 1 cup (250 ml) lukewarm milk
- ⅓ cup (80 ml) lukewarm water
- 2 tsp salt
- 1 tbsp sugar
- 3 tbsp butter
- 1 egg
- 5 hard boiled eggs
- 2 tbsp mayonnaise
- 1 tbsp mustard
- 1 tbsp sour cream
- Salt
- Pepper
- Some chili flakes
Organization Tags
Tags easily organize your Recipe Library
Comments