Flower Frittata

Flower Frittata

Flower Frittata

By chefclub.tv
15 minutes

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Details
  • Servings:   4
  • Calories:   478
  • Protein:   24g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   24g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • italian
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Ingredients
  • 4 potatoes
  • 1/2 lb of ground beef
  • 6 eggs
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 1 onion, chopped
  • olive oil
  • salt & pepper
Instructions

Flower Frittata serves 4 original recipe by chefclub.tv.

View original preparation instructions

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