Scallop Fried Rice with Five Spice
Ingredients
- 1 large leek
- 4 medium scallions
- 4 cloves garlic
- 12 ounces dry sea scallops
- 5 tablespoons vegetable oil, divided
- 1 1/2 teaspoons kosher salt, divided, plus more as needed
- 1 cup fresh or frozen corn kernels (thawed if frozen)
- 4 cups cold cooked white or brown rice
- 1 tablespoon oyster sauce
- 1 1/2 teaspoons five-spice powder
- Freshly ground black pepper
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