Pork Vindaloo
Ingredients
- 12-14 cloves garlic
- 1 tbsp. hot paprika
- 1 tbsp. sweet paprika
- 1 tsp. brown mustard seeds
- 1 tbsp. sugar
- 2 tsp. kosher salt
- 2 tbsp. tomato paste
- 1⁄2 cup distilled white vinegar
- 1⁄4 cup canola oil
- 1 medium red onion, chopped (1½ cups)
- 1⁄2 tsp. crushed red chile flakes
- 2 lb. pork shoulder, cut into ½-inch pieces (5 cups)
Instructions
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