Pork Vindaloo

Ingredients

• 1 lb (1/2 kg) pork, cut into bite size pieces
• 1 large onion, thinly sliced
• 1 medium tomato
• 1 cup (236 ml) red wine (i used zinfandel)
• Salt
• Oil
• Cilantro, for garnish
• 1 inch cinnamon stick
• For the vindaloo paste
• 6 to 8 kashmir chilies
• 1 inch ginger, grated
• 6 garlic cloves, finely grated
• 2 tbs (24 ml)cumin seeds
• 6 to 8 whole peppers
• 1 tsp (5 ml) cardamom seeds
• 2 tbs ( 24 ml)coriander seeds
• Juice of one lemon

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