Pork Vindaloo recipes

Name: Pork Vindaloo recipes
Ingredients: 3 pounds boneless pork butt roast (sometimes referred to as Boston butt), trimmed and cut into 1-inch pieces; salt; pepper; 2 tablespoons vegetable oil; 3 onions, chopped fine; 8 garlic cloves, minced; 1 tablespoon mustard seeds; 1 tablespoon paprika; 1 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1/8 teaspoon ground cloves; 1/4 cup all-purpose flour; 1 cup low-sodium chicken broth; 1 (14.5 ounce) can diced tomatoes; 2 tablespoons red wine vinegar; 1 teaspoon sugar; 1/4 cup minced fresh cilantro