Traditional Pork Vindaloo

Ingredients

• 1 1/2 teaspoons tamarind concentrate*
• 1/4 cup hot water
• 1/2 teaspoons cumin seeds
• 1/2 teaspoons black mustard seeds
• 1/2 teaspoons coriander seeds
• 2 curry leaves (available in Indian and specialty food stores)
• 1 3 -inch cinnamon stick
• 1/2 teaspoon peppercorns
• 6 garlic cloves, halved
• 2 medium fresh hot green chilies, seeded
• 2 tablespoons chopped ginger
• 2 tablespoons, plus 1/2 cup mustard oil*
• 2 pounds boneless lean pork, cut in 1-inch cubes
• 1/2 cup thinly sliced onions
• 1 1/2 teaspoons ground turmeric
• 1/2 teaspoon cracked fenugreek seeds
• 2 teaspoons Indian chili powder
• 1 1/2 teaspoons ground coriander
• 1/2 teaspoon salt
• 1/2 cup cider vinegar
• 1/4 cup water
• 1 cup finely-chopped onions, sauteed in 2 tablespoons vegetable oil until crispy brown
• 1/4 cup finely-chopped fresh cilantro

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