Pork Vindaloo Walking Taco Pie

Pork Vindaloo Walking Taco Pie

Pork Vindaloo Walking Taco Pie


1 hour 20 minutes

Details
  • Servings:   8
  • Calories:   1174
  • Protein:   31g
  •  
  • Fiber:   11g
  • Sugar:   29g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   95g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • Neutral cooking oil, for frying
  • 3 yellow onions, sliced
  • 6 red chiles de arbol
  • 1 1/2 teaspoons cumin seeds
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground cinnamon
  • 1 teaspoon fenugreek seeds
  • 1 teaspoon mustard seeds
  • 1 teaspoon black peppercorns
  • 8 cloves garlic
  • One 3-inch piece ginger, sliced into 1/4-inch coins
  • 2 pounds minced pork
  • Kosher salt and freshly ground black pepper
  • 1 cup tomato paste
  • 2 curry leaves, finely chopped
  • 1 hothouse cucumber, medium diced
  • 1 jicama, medium diced
  • 1 mango, green preferably, medium diced
  • 1 red bell pepper, medium diced
  • 1/2 jalapeno, minced
  • 4 teaspoons finely chopped fresh cilantro
  • 1 teaspoon finely minced fresh ginger
  • 1 teaspoon lime juice
  • Kosher salt, sugar and freshly ground black pepper, for seasoning
  • 6 ounces corn chips
  • 3 ounces store-bought tamarind chutney
  • 3 ounces crumbled queso fresco
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