Ingredients
- Neutral cooking oil, for frying
- 3 yellow onions, sliced
- 6 red chiles de arbol
- 1 1/2 teaspoons cumin seeds
- 1 teaspoon ground cardamom
- 1 teaspoon ground cinnamon
- 1 teaspoon fenugreek seeds
- 1 teaspoon mustard seeds
- 1 teaspoon black peppercorns
- 8 cloves garlic
- One 3-inch piece ginger, sliced into 1/4-inch coins
- 2 pounds minced pork
- Kosher salt and freshly ground black pepper
- 1 cup tomato paste
- 2 curry leaves, finely chopped
- 1 hothouse cucumber, medium diced
- 1 jicama, medium diced
- 1 mango, green preferably, medium diced
- 1 red bell pepper, medium diced
- 1/2 jalapeno, minced
- 4 teaspoons finely chopped fresh cilantro
- 1 teaspoon finely minced fresh ginger
- 1 teaspoon lime juice
- Kosher salt, sugar and freshly ground black pepper, for seasoning
- 6 ounces corn chips
- 3 ounces store-bought tamarind chutney
- 3 ounces crumbled queso fresco
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