One pan lamb couscous
Ingredients
- 2 lamb steaks, approx 140g/5oz each, or 4 lamb chops trimmed of excess fat
- 1-2 tsp harissa paste
- 1 tbsp olive oil
- handful dried fruit and nuts
- 85g couscous
- 400g can chickpeas, rinsed and drained
- 100ml/3½ fl oz hot chicken stock or lamb stock (from a cube is fine)
- handful mint leaves, torn
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